It looks like you're using Internet Explorer 11 or older. This website works best with modern browsers such as the latest versions of Chrome, Firefox, Safari, and Edge. If you continue with this browser, you may see unexpected results.
Provides print and electronic resources on the topic of food safety.
In order to use the databases you must be actively registered. If using the system for the first time, please take a moment to review the info below.
What is the login procedure?
When attempting to access a library resource you may see a screen similar to the following:
BC students, faculty and staff:
You must log in with your BC Email to access magazine or journal articles, streaming videos, library eBooks, and library databases.
If you have any difficulty or need further assistance with our electronic resources, contact us via email: email@example.com or via phone: 954.201.6653.
Authorized use of our electronic resources is governed by state-wide licensing agreements with database and e-book providers which restrict use to currently enrolled students and currently employed faculty and staff of Broward College and Florida Atlantic University-Davie.